Innis & Gunn Brewing Co

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Two icons, one extraordinary beer.

Innis & Gunn x Laphroaig

MINIMUM PURCHASE 3 BOTTLES

When bold brewing meets uncompromising distilling, the result is something truly remarkable. Each year, our friends at Laphroaig empty casks of their legendary 10-Year-Old Single Malt Whisky. Still rich with the spirit of Islay, those very casks come straight to our brewery, where they’re used to mature our Islay Whisky Cask Beer - our much-anticipated annual collaboration.

The result? A beer layered with flavour and intensity, infused with the unmistakable character of Islay. It’s a unique expression of craftsmanship from both worlds - brewing and distilling - coming together in one extraordinary release.

This year, we’ve extended that spirit of collaboration to another Scottish original: artist Charlie Parsons.

Known for capturing the many moods of Scotland’s ever-changing landscapes, Charlie has created a commissioned piece for this limited-edition release. His painting captures the view from Islay’s rugged southern shore, looking out across Loch Laphroaig to Texa and Kintyre, as the sun pierces through dark, brooding clouds.

Bold, evocative, and uncompromising - this is a beer made for those who appreciate the truly original.

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  • The facts

    Abv
    7.4%
    Allergens
    Gluten
    Suitable for
    Vegans
    Hops
    Super Styrian
    Malt
    Innis & Gunn Ale Malt, Roasted Barley, Chocolate Malt
  • Tasting notes

    Aroma
    Clean woody notes with a peaty smokiness. Almonds, red fruit, biscuity notes and chocolate.
    Finish
    Beautifully mouth-coating, lingering smokiness and wood notes along with a treacly-syrupiness.
    Taste
    Warming, with a demerara sugar sweetness. Oaky notes, along with a maltiness, marzipan and a hint of sticky toffee pudding.

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£6.5

Best Served...

Islay Whisky Cask has been crafted for beer and whisky lovers alike. In fact, it's for whoever seeks and enjoys truly original taste experiences. Pour cold, between 1-4c, into a goblet style glass. Ensure a vigorous pour to encourage a generous head.

Best enjoyed with a dram of Laphroaig alongside.

Pair with:

- Norcacella Olives

- Slow cooked beef brisket, braised in Islay Cask Beer

- Sticky Toffee Pudding with toasted barley Ice Cream

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