VOTE FOR CANADA'S NEXT GREAT BEER FLAVOUR
MICHELIN STAR CHEF TOM KERRIDGE COOKS WITH I&G
Tom Kerridge is the chef patron at the lovely Hand & Flowers in Marlow, England. He let us in on the secrets of a perfect I&G crème brulee
Tom Kerridge is the chef patron at the lovely The Hand & Flowers in Marlow, England. He let us in on the secrets of a perfect I&G crème brulee.
Watch him here in this film and have a go yourself.
Crème Brûlée with Innis & Gunn Original
1.25 litre x Double cream
8 x Whole Eggs
65g x Sugar
2 x Vanilla pods
Bring the cream and vanilla to the boil
Whisk the egg and sugar together
Pour cream onto eggs
Put back into pan and whisk till 88ºc
Pass through a sieve or muslin and cool
Blend with a whisk and pour into moulds
Set in fridge
Dust with Demerara sugar and use blow torch to get a crisp crust
Serve with Innis and Gunn original Oak Aged beer on the side
3 - KURT”S ALRIGHT BEER IDEA
Let your imagination run wild. Submit your dream beer idea below and our Founder and Master Brewer Dougal Gunn Sharp and his brewing team will choose the best suggestions to be put to a national vote to select the winning flavour innovation.
Vote for Canada's new limited edition Innis & Gunn beer
SELECT YOUR FAVORITE BEER IDEA FROM ABOVE AND SUBMIT YOUR VOTE BELOW