Innis & Gunn Brewing Co

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Double cask matured for the first time

Enjoy our pinnacle brew; an Imperial Stout, double cask matured. First spending 9 months in The Glenlivet 18-Year-Old Casks before finishing for 3 months in Port casks. This beer will challenge your perceptions of how flavoursome beer can be.

This year’s release is rich, complex yet with a warming mellowness. With a malty mocha and caramel backbone, accented with hints of berry and nut. This is truly a beer to savour, but don’t blame us if it vanishes too quickly.

About Vanishing Point, our annual highly limited Imperial Stout release:

The Vanishing Point is defined as something far in the distance, something always slightly beyond reach. We name our annual Imperial Stout release this to reflect our unrelenting mission to never rest on our laurels.

Instead to always push the boundaries of everything we thought possible in our brewing and maturation craft, to always keep progressing. Every ingredient is hand selected, the absolute best we can get, and chosen with only one thing in mind; flavour. And every year when we come to brew and mature it, we build on what we’ve done before, always refining, always progressing this beer, our apex, our Vanishing Point.

  • The facts

    Suitable for
    Super Styrian
    Ale Malt, Roasted Barley, Amber Malt and Chocolate Malt
  • Tasting notes

    Stewed red fruits, coconut and oak, reminiscent of a Speyside whisky. Hints of fresh espresso, dark chocolate, caramel, and a feint note of clementine peel.
    Great length. Lingering, warming whisky sweetness in balance with bittering malty notes.
    Spicy, warming mocha. Lots of oak, cinder toffee, some vanilla sweetness. A complex mix of ripe and stewed fruits supported by an earthy, malty backbone.

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