Innis & Gunn Brewing Co

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Taproom food
The Big Easy

NOVEMBER

This November, we are all about New Orleans, think Creole cuisine and a mix of French, African and American culture. Famed for vibrant, spicy cusine and of course, Bourbon Street - get ready for a warm November.

4 x Woodford Reserve New Orleans Cocktails
4 x New Orleans small plates
4 x ½ pints of Dutty South Beers

Dundee, Leith, Edinburgh, Glasgow - Thursday 24th November

Time: 7pm Arrival

Vegetarian options are available. Please let us know in advance of any food allergies, intolerances, or dietary requirements.

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Versus
Big Beers v Big Steaks v Big Wines

DECEMBER

To close out the year our December Versus is all about big flavours it’s Big Beers v Big Steaks v Big Wines. An evening of pure indulgence.

Our butcher, Shaw's Fine Meats will specially select and dry-age 3 cuts of steak, which our chefs pair with some amazing sides, all followed by a decadent dessert. Our brewtenders will be showcasing some of this year’s finest beers and our wines will be carefully paired to stand up to each course.

4 x Big Beers
4 x Dry-aged steak & sides
4 x Big Wines

Date: Thursday 29th December

Time: 7pm arrival for 7:30pm start at Edinburgh City Centre, Leith, Glasgow West End and City Centre, Dundee

Dietary requirements: Please let us know in advance of any food allergies. Sorry, there are no vegetarian options for this event. Tickets are extremely limited.

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STEAK VERSUS 11

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