Innis & Gunn Brewing Co

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Taproom food
Big Beers v Big Steaks v Big Wines.

December

For our December Edition it's Big Beers v Big Steaks v Big Wines. We have our butcher Shaw's Fine Meats specially selecting and dry aging 3 cuts of steak. They will be followed by a decedent desert cooked up by our talented kitchen team. Innis & Gunn will be showcasing this year's finest beers and our wines will be carefully paired to stand up to each course.

Dundee - 2nd December
Glasgow - 8th December
Edinburgh - 8th December
Leith - 8th December


Time: 7pm Arrival

Please let us know in advance of any food allergies, intolerances or dietary requirements.

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