MARK GREENAWAY AWARD 2013 LAUNCHES IN ASSOCIATION WITH INNIS & GUNN

VOTE FOR CANADA'S NEXT GREAT BEER FLAVOUR

MARK GREENAWAY AWARD 2013 LAUNCHES IN ASSOCIATION WITH INNIS & GUNN

The Mark Greenaway Award has been established to find Scotland's most innovative dessert from an amateur chef.


Known for his amazing dessert creations, Mark believes that the origins of a delicious dessert start in the imagination and then are worked out in the kitchen to make them a reality.


Innis & Gunn are excited to be partnering Mark Greenaway to support this new competition. As our fans already know, we’re passionate about creative beer-making, and we’re looking forward to seeing the entries as they come in. Leila, our Events Manager is particularly excited about being part of the judging panel. Yes, that means tasting each and every plateful!


Entrants are asked to submit a recipe along with a hi-res picture by the closing date of Sunday 24 November 2013.  A shortlist of 6 entrants will then be invited to Restaurant Mark Greenaway here in Edinburgh, on the afternoon of Sunday 8 December to prepare their desserts for the judges.


Mark says: As a chef I'm constantly getting sent pictures of people’s home cooking or they tag me in their food pictures on Facebook, and I'm frequently amazed by how good some of them are.  So, I thought we would launch a competition to give people the chance to see what it's like working in a professional environment and catering for larger numbers.  The entries we've had already prove that there are lots of great amateur chefs out there.


Full details on the competition can be found on the Restaurant Mark Greenaway website and you can keep up with the progress of the entries via @markgreenaway  #GreenawayAward

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  • 3 - KURT”S ALRIGHT BEER IDEA

    3 - KURT”S ALRIGHT BEER IDEA

    Let your imagination run wild. Submit your dream beer idea below and our Founder and Master Brewer Dougal Gunn Sharp and his brewing team will choose the best suggestions to be put to a national vote to select the winning flavour innovation.

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