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Haggis & Cheddar Puff Pastry Bites
Little bites, big flavour. Rich, crumbly haggis meets sharp mature cheddar, a hint of thyme, and a whisper of mustard, all wrapped in golden, buttery puff pastry. Crispy on the outside, oozy and savoury on the inside - the perfect snack to share over a cold pint.
Serves: 4 | Prep: 20 mins | Cook: 20 mins
The Ingredients
- 1 sheet all-butter puff pastry (ready-rolled)
- 200g cooked haggis (crumbled or finely diced)
- 100g mature cheddar (grated)
- 1 small red onion, finely chopped
- 1 tsp wholegrain mustard
- 1 tsp fresh thyme leaves
- 1 egg (beaten, for egg wash)
- Sea salt & cracked black pepper
The Method
- Preheat oven to 200°C (fan). Chill your beers in the fridge. Prepare filling in a bowl, combine crumbled haggis, cheddar, finely chopped onion, mustard and thyme. Season with cracked black pepper and seaweed salt.
- Assemble the bites by rolling out puff pastry on a floured surface. Spread the haggis and cheddar mixture on the pastry and roll into a tight sausage of pastry.
- Slice into pinwheels and brush each bite with egg wash. Sprinkle with extra grated cheese and bake for 18–22 minutes until golden, puffed, and crispy.
- Serve warm!
Beer pairing:
Serve with a chilled Innis & Gunn The Original. Its whisky-oak smoothness and subtle vanilla notes complement the rich haggis and cheddar perfectly, balancing the savoury, herby bite with a touch of sweetness from the beer.
