To age our beer we use hand-cut American White Oak barrels, which retain an unbeatable richness of flavour deep inside the grain; vanilla, citrus and toffee.
The finest barrels are hand picked in Kentucky, before being heaved over to Scotland. They are then meticulously tended and checked by our coopers, before being filled with our beer. The barrels can only ever be used once. Any more and we just don't get the same delicious character from them.
