Oak aged like no other beer…
No other beer is brewed the same way as Innis & Gunn, or for so long. It's a unique process that marries traditional, highly skilled craftsmanship with a unique modern innovation.

We go deeper into the oak...
After our barrels have been filled with beer, they are locked inside a traditional 'Dunnage' warehouse to absorb the flavours in the oak grain - hints of vanilla, citrus and toffee. This takes a minimum of 30 days.

77 days to mature...
The barrels are then emptied and blended. Maturation then continues for a further 47 days in a 'marrying tun', where the flavours fall into perfect balance.

From chaos comes consistency…
Being a natural process, every barrel matures in a different way and at a different speed, imparting different flavours to the beer inside. We nose and taste the flavour of every individual barrel. Only when we deem it perfect does the beer 'make the blend'.